Wheat dextrin is a unique ingredient derived from wheat starch. It possesses a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Additionally, it functions as a

Wheat dextrin is a starch derivative derived from the processing of wheat grain. Its diverse properties make it a versatile ingredient in various commercial applications. This review aims to provide a in-depth overview of wheat dextrin, encompassing its synthesis, structural characteristics, beneficial attributes, and wide applications across indus